favorite of mom and I.
Heat milk, sugar and salt; let cool.
Mix yeast and sugar with warm (110 degree) water. Stir. Let stand 10 minutes.
Best eggs into yeast mixture.
Stir in cooled milk mixture.
Beat in 5-6 cups flour until dough becomes elastic.
Beat in melted oleo.
Put in big bowl. Work in flour until dough isn't sticky.
Turn on floured surface. Knead 5 minutes.
Place dough in buttered bowl. Cover with towel and let rise 1 hour.
Punch down, knead and roll out. Use knife to spread on butter from tub and then sprinkle with cinnamon/sugar mix.. Shape into rolls (cut about 1 1/2 inches wide).
Placed in two greased 9 x 13 pans. Cover and let rise 45 min.
Bake at 400 degrees for 30 minutes. (or 375 for 25 minutes - maybe a little better).
Put on cookie sheets and spread glaze on warm rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4042g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9645 | ||
Calories from Fat: 1586 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.2g | 235 % | |
Saturated Fat 38.9g | 194 % | |
Monounsaturated Fat 99.4g | ||
Polyunsanturated Fat 24.3g | ||
Cholesterol 883.4mg | 272 % | |
Sodium 140347.3mg | 4840 % | |
Potassium 2898.3mg | 76 % | |
Total Carbohydrate 2009.5g | 591 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 1999.1g | ||
Protein 78g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9645
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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