Try this Dairy Matzoh Lasagna recipe, or contribute your own.
Suggest a better descriptionThis easy, delicious dish can be made in the most "bare bones" Passover kitchen. It requires no fancy utensils or measures. You can even use a disposable pan! Preheat oven to 350F. Lightly coat an 8" square pan (a disposable pan is fine) with 2 tablespoons of tomato sauce. Place 1 matzoh in the pan. Top with 1/2 cottage cheese, all of the chopped spinach, 1/3 remaining tomato sauce, and 1/3 of mozzarella. Cover with a second matzoh, remaining cottage cheese, the shitake mushrooms, 1/2 remaining tomato sauce, and 1/2 of mozzarella. Top with third matzoh, remaining tomato sauce and mozzarella. Cover with aluminum foil and bake 45 minutes. Uncover and bake an additional 15 minutes. Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 17, 1998
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 235 | ||
Calories from Fat: 91 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 1196mg | 41 % | |
Potassium 978.2mg | 26 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 9.3g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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