Set machines browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 45 (29%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 22.6mg||7 %|
|Sodium 38.3mg||1 %|
|Potassium 169.3mg||4 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 19.7g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 156
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