Set browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 27 (25%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 3.8mg||1 %|
|Sodium 256.3mg||9 %|
|Potassium 149.1mg||4 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 14.4g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 106
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