Set breadmakers browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 12|
|Calories from Fat: 34 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 59.5mg||2 %|
|Potassium 319.7mg||8 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 37.5g|
|Protein 14.5g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 251
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