Set machines browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 11 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 10.4mg||0 %|
|Potassium 265.3mg||7 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 29.1g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
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