Cook hamburger, onion and green pepper until hamburger is done. Drain well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook until all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens. This recipe will make about 2 1/2 quarts but it freezes really well and heats up good in the microwave. Recipe By : HALLOCKS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (2049g)|
|Recipe Makes: 1|
|Calories from Fat: 1218 (76%)|
|Amt Per Serving||% DV|
|Total Fat 135.3g||180 %|
|Saturated Fat 43.9g||219 %|
|Monounsaturated Fat 61.5g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 318.1mg||98 %|
|Sodium 839.6mg||29 %|
|Potassium 1523.4mg||40 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 11.1g|
|Protein 79.3g||113 %|
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Calories per serving: 1603
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