Dallas Dip (Mexican Cheese Dip)

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1 sm Green pepper; chopped
2 lb
1 md Onion; chopped
1 lb Hamburger
1/2 Stick margarine
Velvetta cheese; cubed
1 sm ?; (mild or hot)
16 oz ?
green chilies; Chopped
Chopped Tomatoes

Original recipe makes 1



Cook hamburger, onion and green pepper until hamburger is done. Drain well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook until all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens. This recipe will make about 2 1/2 quarts but it freezes really well and heats up good in the microwave. Recipe By : HALLOCKS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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murphyandwally 6y ago

The ingredient list has some problems! The author needs to edit it.
rnc11254 9y ago

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