Try this Dallas Meat Drippin Sauce recipe, or contribute your own.
Suggest a better descriptionMAKES 4 CUPS IN A LARGE SAUCEPAN, COMBINE INGREDIENTS, AND SIMMER OVER LOW HEAT 15 MINUTES. REFRIGERATE UNUSED SAUCE UP TO SEVERAL DAYS, FREEZE FOR LONGER STORAGE. USES: BRYANS FANATICS POUR IT OVER FRIES, TOAST AND JUST ABOUT ANYTHING ELSE NON-TOXIC. BUT ITS BEST ON THE BEEF THAT BRUNG IT...BRISKET. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (545g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2144 | ||
Calories from Fat: 1492 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.8g | 221 % | |
Saturated Fat 75.3g | 376 % | |
Monounsaturated Fat 70.2g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 169.7mg | 52 % | |
Sodium 1626.8mg | 56 % | |
Potassium 946.9mg | 25 % | |
Total Carbohydrate 168g | 49 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 167.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2144
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