Jerky marinade
Marinate ingredients by hand kneading approx. 5-10 minutes in a large bowl. Place mixture/venison in-between 2 sheets of wax paper and roll out 1/4" slabs of jerky. Cut rolled jerky into pieces. Place jerky into dehydrator and let dry for 8-10 hours.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 30 | ||
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Calories: 64 | ||
Calories from Fat: 10 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 188.2mg | 6 % | |
Potassium 166.2mg | 4 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.1g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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