Cut the chicken breasts into small cubes. Saute chicken, onion and butter until cooked. Add can of cream of mushroom soup and chilis. Simmer on low for at least 30 minutes. Cook spaghetti noodles aldente. Add sour cream to sauce mix - on low. In 9x13 cake pan, layer noodles, sauce and top with cheese. Bake ~~at; 350 for 20 to 30 minutes or until hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (226g)|
|Recipe Makes: 8|
|Calories from Fat: 240 (64%)|
|Amt Per Serving||% DV|
|Total Fat 26.7g||36 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 129.2mg||40 %|
|Sodium 595.4mg||21 %|
|Potassium 382.9mg||10 %|
|Total Carbohydrate 5.1g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 4.4g|
|Protein 28.4g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 376
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