Just the way my mother made it growing up... we used Swiss cheese, but I now use Mozzarella, any cheese you like works... FINELY shredded.
Cook pasta, keep stewed tomatos hot over low-med heat.
Melt Butter in microwave.
Take large bowl, put 1/3 of cheese on bottom
Layer with Cooked Pasta
Put 1/3rd of cheese on top of layer of pasta
Layer with rest of pasta
Put last 1/3rd of cheese on top.
Drizzle melted butter evenly over top.
Stir.
Serve topped with Stewed Tomatoes, Pepper, and salt to taste.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 6 | ||
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Calories: 260 | ||
Calories from Fat: 141 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 40mg | 12 % | |
Sodium 917.3mg | 32 % | |
Potassium 380mg | 10 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 17g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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