Try this Dandelion Wine recipe, or contribute your own.
Suggest a better descriptionUse only Dandelion petals. Put all ingredients except yeast into the primary fermenter. Gently stir in 1 gallon of hot water, or more if making a larger quantity, to dissolve the sugar.
If more than 1 gallon is being made add cool water up to the desired level. Cover and allow to cool to the recommended temperature for the yeast being used.
Add acid blend to adjust the acid level to 0.60%. Gently stir to dissolve and distribute into the wine and retest after each addition.
Add enough sugar to reach a SG of 1.095 - 1.100. Gently stir to dissolve and distribute into the wine and retest after each addition.
Follow the directions on the yeast package to add it to the wine. Cover, but not tightly, unless an airlock is used so the CO2 produced can escape.
Ferment for 3 days then strain into a cheesecloth bag and squeeze out any remaining liquid. Siphon into a carboy and attach a fermentation lock.
Rack in 3 weeks and again every 3 months until the wine is at least 6 months old before bottling. Add another Campden tablet each time the wine is racked.
Add 1 antioxidant tablet per gallon or 1/4 teaspoon of ascorbic acid per gallon at time of bottling to prevent oxidation.
When wine is clear and stable it may be bottled. Enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5436g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2626 | ||
Calories from Fat: 2416 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268.5g | 358 % | |
Saturated Fat 156.6g | 783 % | |
Monounsaturated Fat 69g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 707.6mg | 218 % | |
Sodium 1240.3mg | 43 % | |
Potassium 1918.7mg | 50 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 39.2g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2626
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