Deviled Eggs are a great compliment to that great summer picnic! They are so good you can't just stop with one!!
PREP TIME: 15-20 min COOK TIME: 15 min
Hard boil eggs in a medium saucepan covered with cold water; heat to boiling. Reduce heat to a simmer and cook for 15 minutes. Cool eggs under cold water a few minutes to stop cooking. Let eggs cool slightly and then remove shells from eggs and cut eggs in half lengthwise.
Carefully remove the yolks and put in a small bowl. Mash the yolks with a fork.
In another mixing bowl, add the honey mustard, salt, pepper, mayonnaise (or Miracle Whip, if desired), sugar and worcestershire sauce. Sprinkle in 1/8 tsp. of paprika and add the mashed egg yolks; stir until smooth and creamy.
Fill egg white halves with the yolk mixture; sprinkle with paprika and refrigerate.
Miracle Whip may be used in place of Mayonnaise, if desired. Remember to hit re-link of the new ingredient so you have the correct Nutrition Information after the change.
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 42 (68%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 95mg||29 %|
|Sodium 85.5mg||3 %|
|Potassium 33.8mg||1 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.3g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
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