Ready in 1h
Moist - great flavor for both banana and zucchini.
Combine all wet & dry separately. Pour dry into wet and mix through completely. Bake 350 degrees for 45 minutes to 1 hour depending on pan size. Makes 2 large loaves. 8 generous slices each.
This is fail safe.
CindyMacs 1y agoThis bread was moist and very good, not overly sweet. I added chopped walnuts and an extra banana.
candygifford 2y agoVery oily And too much nutmeg
Cypress09 3y agoFamily & neighbors/ KIDS, love this bread!!!! The best! Thank you for sharing your recipe. I made double batch & used 4 old bananas & 2 yellow, a little green bananas. Turned out absolutely wonderful!!!! Thanks again!!!!
AmyR2012 3y agoWow, super moist and very flavorful. I used 3 bananas and I still didn't taste it over the clove spice. I also made them into muffins instead of a loaf. Baked 20 min.
kelseygarwasiuk 3y agoLove it! Added some chocolate chips and it was fantastic!
diogie 3y ago
danimarie1 5y agoLove it