Combine all wet & dry separately. Pour dry into wet and mix through completely. Bake 350 degrees for 45 minutes to 1 hour depending on pan size. Makes 2 large loaves. 8 generous slices each.
This is fail safe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 162 (54%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 42.5mg||13 %|
|Sodium 214.7mg||7 %|
|Potassium 135.9mg||4 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 30.3g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 299
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What would you serve with this? Link in another recipe
CindyMacsThis bread was moist and very good, not overly sweet. I added chopped walnuts and an extra banana.2y ago
candygiffordVery oily And too much nutmeg3y ago
Cypress09Family & neighbors/ KIDS, love this bread!!!! The best! Thank you for sharing your recipe. I made double batch & used 4 old bananas & 2 yellow, a little green bananas. Turned out absolutely wonderful!!!! Thanks again!!!!3y ago
AmyR2012Wow, super moist and very flavorful. I used 3 bananas and I still didn't taste it over the clove spice. I also made them into muffins instead of a loaf. Baked 20 min.3y ago
kelseygarwasiukLove it! Added some chocolate chips and it was fantastic!4y ago
danimarie1Love it6y ago