Try this Dani's Homemade Bread recipe, or contribute your own.
Suggest a better descriptionWarm the bowl with warm water. Mix the water, sugar and yeast together. Let set on warmer for 5-10 minutes. Add egg, honey, oil and salt and whisk it. Add 1/2 cup whole wheat flour, 1/2 cup cracked wheat and 1 cup of sapphire flour. Knead with bread hook. Slowly add sapphire flour until dough forms a ball on the hook and is no longer sticky. Continue to knead for five more minutes. Cover with a towel and let rise in a warm place for 1 hour, until triple in size. Grease two loaf pans. Flour a surface and remove dough from the bowl and transfer to floured surface. Flip it over to flour all over and work it into a ball. Cut it in half. Form each piece into a loaf and place in the pan. Poke holes with a clean fork all the way through. Cover with the cloth and rise again for 30 minutes. During this time preheat oven to 350. Bake for 22 minutes and cool on a rack. Rub with butter while its hot. Let cool at least 30 minutes before bagging for storage.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 162 | ||
Calories from Fat: 32 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 10.3mg | 3 % | |
Sodium 358.1mg | 12 % | |
Potassium 75.1mg | 2 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 26.6g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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