Try this Danish Christmas Cake recipe, or contribute your own.
Suggest a better descriptionCombine shortening, sugar, and eggs. Sift soda, salt, and flour together and add to shortening mixture. Add orange juice. Fold in remaining ingredients. Bake in one large tube pan that has been well greased or in 2 loaf pans. Bake at 325? for 1 hour and 20 minutes for tube pan or 60 to 70 minutes for loaf pans. Make sauce while cake is baking and pour it on the hot cake when finished baking. Let cake cool in pan for about 30 minutes. Turn out onto foil, seal tightly, and keep in refrigerator or freezer. FOR THE SAUCE: Heat sugar and orange juice. Add grated rind and coconut. Mix well; remove from heat, and allow to rest and cool while cake bakes. Add extra coconut to the top after sauce is poured over cake. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. E. Garfield Adams Posted to MC-Recipe Digest V1 #881 by Bill Spalding
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 956 | ||
Calories from Fat: 299 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 271.6mg | 84 % | |
Sodium 287.6mg | 10 % | |
Potassium 307.3mg | 8 % | |
Total Carbohydrate 155.4g | 46 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 151.7g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 956
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