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Suggest a better descriptionCook peas according to package; drain & cool. Drain shrimp. Peel & slice eggs. Cut salmon in small strips. Mix together & prepare marinade by mixing mayonnaise, sour cream, salt, pepper, sugar, parsley & lemon juice to taste. Carefully combine all & refrigerate 10-15 minutes. Peel tomato & cut in wedges. Garnish with bits of parsley. FRAU UWE (RITA) MARQUARDSEN From the
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 233 | ||
Calories from Fat: 106 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 49.9mg | 15 % | |
Sodium 210.4mg | 7 % | |
Potassium 411.5mg | 11 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 13.5g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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