Try this Danish Snails recipe, or contribute your own.
Suggest a better descriptionRoll dough to a 12 by 20-inch rectangle. Spread with soft butter and sprinkle with brown sugar, pecans, and cinnamon. Roll up from 20-inch side, and cut into 12 pieces. Place pieces, cut side up, in muffin pans lined with paper muffin cups. Proof 50% and egg wash. Bake at 375 degrees about 25 minutes. Cool and drizzle with water icing. Yield: 12 snails NOTES : Recipe courtesy of Nick Malgieri Recipe by: Cooking Live Show #CL9055 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 1 | ||
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Calories: 1647 | ||
Calories from Fat: 1394 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.9g | 206 % | |
Saturated Fat 64.5g | 322 % | |
Monounsaturated Fat 58.8g | ||
Polyunsanturated Fat 21.7g | ||
Cholesterol 429.1mg | 132 % | |
Sodium 727.9mg | 25 % | |
Potassium 495.1mg | 13 % | |
Total Carbohydrate 65.8g | 19 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 57.9g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1647
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