Try this Daragaluska (Farina Balls) recipe, or contribute your own.
Suggest a better descriptionIn a bowl, cream butter. Add eggs and stir til creamy. Add farina and salt and stir until smooth. Let batter rest for at least 1/2 hr. or more if time allows. With a tsp. make sm. dumplings like soft noodles and drop into boiling soup. Cook slowly 15 minutes or til done. FROM: Lisa Crawley TSPN00B File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 4 | ||
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Calories: 272 | ||
Calories from Fat: 164 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 544mg | 167 % | |
Sodium 216.5mg | 7 % | |
Potassium 188.9mg | 5 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9.5g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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