Try this Dare-Deviled Eggs recipe, or contribute your own.
Suggest a better descriptionRemove shells from eggs. Halve eggs lengthwise; remove and discard the yolks. In a small bowl, dissolve sugar in vinegar. Rinse the chickpeas and drain thoroughly. In the bowl of a food processor combine chickpeas, sugar mixture, mayonnaise, sour cream, mustard, pepper, onions and clove. Blend until smooth. Fill a fluted pastry bag with chickpea mixture and pipe into egg-white halves (mixture can be inserted with a teaspoon if a pastry bag is unavailable). Sprinkle with paprika, if desired, and refrigerate until ready to use. Serves 12. Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 48 | ||
Calories from Fat: 25 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 106.4mg | 33 % | |
Sodium 81.1mg | 3 % | |
Potassium 39.9mg | 1 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 2.1g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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