Dark Chocolate Brownies

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Try this Dark Chocolate Brownies recipe, or contribute your own.


3/4 c Light brown sugar, packed
1 c Granulated sugar
2/3 c Unsalted butter
2 ts Vanilla
1/2 ts Salt
3 Jumbo eggs
1 1/2 c Coarsely chopped walnuts
2 oz Semisweet chocolate
2 oz Unsweetened Chocolate
1 1/2 c All-Purpose Flour; sifted

Original recipe makes 16 Servings



Date: Sat, 25 May 1996 13:41:55 -0400 From: BobbieB1@aol.com PREHEAT THE OVEN TO 375F. Melt the butter with the four squares of chocolate in a large saucepan over low heat, stirring often. Remove the pan from the heat and mix in the granulated and brown sugars, eggs (one at a time), flour, salt, vanilla and nuts. Spread the batter into a well-buttered 9-by-9-by-2-inch baking pan, pushing it well into the corners and smoothing the top. Bake the brownies uncovered for 35 to 40 minutes, or until the brownies feel fairly firm and begin to pull away from the sides of the pan. Cool the brownies in the upright pan on a wire rack for at least 30 minutes. Cut them into large squares. JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK Posted on MealMaster Recipes List, Digest #145, 26 May 1996

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