Island Lake Lodge makes this elegant and silky mousse that’s served in a crispy basket with pistachio brittle. There are a few steps to this recipe, but the end result is definitely with it. (You can always leave out the orange candy, which is largely decorative.)
The recipes for the Brandy Snap Basket and Pistachio Brittle and Orange Candy are separate.
Gently melt chocolate and butter over double boiler. Add egg yolks and mix thoroughly.
Whip cream until soft peaks form, add vanilla and zest, and whip to stiff peaks.
Whip egg whites with cream of tartar until frothy. Gradually add sugar and whip to glossy stiff peaks.
Fold all ingredients together.
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 502 (64%)|
|Amt Per Serving||% DV|
|Total Fat 55.8g||74 %|
|Saturated Fat 27.8g||139 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 907.7mg||279 %|
|Sodium 295.5mg||10 %|
|Potassium 602.2mg||16 %|
|Total Carbohydrate 42.8g||13 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 38.5g|
|Protein 28.8g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 784
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