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Serving Size: 1 recipe (267g) | ||
Recipe Makes: 4 | ||
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Calories: 553 | ||
Calories from Fat: 509 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.6g | 75 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 40.3g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 25mg | 1 % | |
Potassium 735.3mg | 19 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 8.2g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
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