Date, Goat Cheese and Mesclun Salad

Date, Goat Cheese and Mesclun Salad

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Date, Goat Cheese and Mesclun Salad"

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Try this Date, Goat Cheese and Mesclun Salad recipe, or contribute your own. "Fruits" and "SumSaladColl" are two tags used to describe Date, Goat Cheese and Mesclun Salad.


Ingredients

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For vinaigrette:
2 tb Red wine vinegar
1 tb Soy sauce
Black Pepper, to taste; freshly ground
Salt, to taste
1/2 c Extra Virgin Olive Oil
For Salad:
8 c Mesclun; (mixed bay greens)
8 Dried dates; (preferably Medjool) -- pitted, Cut lengthwise into thin Stripes
6 oz Soft goat cheese; cut into Pieces -- room temp

Original recipe makes 1 Serving

Servings  

Preparation

In a small bowl, whisk together vinegar, soy sauce, pepper and salt to taste and add oil in a stream, whisking until emulsified. May be made 1 day ahead and chilled, covered. Bring to room temp before serving. In bowl, toss mesclun with vinaigrette and divide among 8 salad plates. Top salads with dates and goat cheese. Recipe By : MsBello File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 1997 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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