In a small bowl, whisk together vinegar, soy sauce, pepper and salt to taste and add oil in a stream, whisking until emulsified. May be made 1 day ahead and chilled, covered. Bring to room temp before serving. In bowl, toss mesclun with vinaigrette and divide among 8 salad plates. Top salads with dates and goat cheese. Recipe By : MsBello File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (978g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 794 (53%)|
|Amt Per Serving||% DV|
|Total Fat 88.2g||118 %|
|Saturated Fat 32g||160 %|
|Monounsaturated Fat 45.8g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 78.2mg||24 %|
|Sodium 98536.6mg||3398 %|
|Potassium 1969.2mg||52 %|
|Total Carbohydrate 153.6g||45 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 136.9g|
|Protein 38.9g||56 %|
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Calories per serving: 1492
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