Ready in 45 minutes
Try this Date, Goat Cheese and Mesclun Salad recipe, or contribute your own.
In a small bowl, whisk together vinegar, soy sauce, pepper and salt to taste and add oil in a stream, whisking until emulsified. May be made 1 day ahead and chilled, covered. Bring to room temp before serving. In bowl, toss mesclun with vinaigrette and divide among 8 salad plates. Top salads with dates and goat cheese. Recipe By : MsBello File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip