Date, Goat Cheese and Mesclun Salad

Date, Goat Cheese and Mesclun Salad

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

Try this Date, Goat Cheese and Mesclun Salad recipe, or contribute your own.


For vinaigrette:
2 tb Red wine vinegar
1 tb Soy sauce
Black Pepper, to taste; freshly ground
Salt, to taste
1/2 c Extra Virgin Olive Oil
For Salad:
8 c Mesclun; (mixed bay greens)
8 Dried dates; (preferably Medjool) -- pitted, Cut lengthwise into thin Stripes
6 oz Soft goat cheese; cut into Pieces -- room temp

Original recipe makes 1 Serving



In a small bowl, whisk together vinegar, soy sauce, pepper and salt to taste and add oil in a stream, whisking until emulsified. May be made 1 day ahead and chilled, covered. Bring to room temp before serving. In bowl, toss mesclun with vinaigrette and divide among 8 salad plates. Top salads with dates and goat cheese. Recipe By : MsBello File

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Easy, nice change for a simple salad
laurence 7y ago

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