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Suggest a better description1. In heavy, 3-qt saucepan, combine sugar, milk, butter and corn syrup. cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves & mixutre comes to boiling; add dates. 2. Cook, stirring occasionally, until candy thermometer registers 238F, or until a little in cold water forms a soft ball. 3. Remove from heat. Add nuts & vanilla. Beat until thick. Turn out on board; divide in half. Shape each half into a roll 1 3/4" in diameter; wrap in waxed paper; refrigerate at least 1 hour before coating with chocolate. 4. In top of double boiler, melt chocolate pieces over hot, not boiling, water. Remove from heat. 5. Remove date rolls from refrigerator; spread half of chocolate over each roll; spreading to coat evenly all over. refrigerate until chocolate is hard; wrap in waxed paper until ready to cut into slices 1/3" thick. Makes 2 1/4 lbs. From McCalls Cookery No. 13
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Serving Size: 1 Serving (2576g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9107 | ||
Calories from Fat: 1407 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.3g | 208 % | |
Saturated Fat 75.6g | 378 % | |
Monounsaturated Fat 55.3g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 220.1mg | 68 % | |
Sodium 586.5mg | 20 % | |
Potassium 2213.8mg | 58 % | |
Total Carbohydrate 1969.6g | 579 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 1959.6g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9107
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