Date Nut Bread - Low Fat-Sugar Free

1 review, 4 star(s). 100% would make again

Ready in 1h

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1/2 c Pecans; chopped
1 c dates; Chopped
1 c Raisins
1 1/2 c Boiling water
1 c Whole wheat flour
1 c All-purpose flour
1 ts Baking soda
1 ts Baking Powder
2 Egg whites
1 ts Vanilla

Original recipe makes 1



1. Place raisins and dates in a small bowl and cover with the boiling water, set aside.

2. In a large bowl, stir together flour, baking soda, baking powder and pecans.

3. Blend in the egg whites and vanilla.

4. Add the raisin and date mixture and stir until well blended.

5. Spread evenly into a greased and floured 9" x 5" x 3" loaf pan.

6. Bake at 350 for 35 - 40 minutes or until tests done.

7. Cool in pan for 10 minutes and then remove and cool throughly on a wire rack. It is best wrapped and stored overnight before serving.

Verified by stevemur
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This tasted good even without any sugar in the recipe. I followed the recipe but the batter had too much liquid so I added another 1/4 cup of whole wheat flour. Next time I will decrease the amount of water to 1 cup. This is great toasted and with 1/2 fat cream cheese.
tinsel 5y ago

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