Try this Date-Nut Bread recipe, or contribute your own.
Suggest a better descriptionSpray baking pans with pam and flour lightly, put wax paper in bottom of pan
Bake at 350 degrees for an hour and fifteen minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (864g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2347 | ||
Calories from Fat: 1499 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.5g | 222 % | |
Saturated Fat 73.7g | 369 % | |
Monounsaturated Fat 62.4g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 645.1mg | 198 % | |
Sodium 2665.1mg | 92 % | |
Potassium 1193.8mg | 31 % | |
Total Carbohydrate 169.6g | 50 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 155.5g | ||
Protein 51.7g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2347
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