Try this Date Scones recipe, or contribute your own.
Suggest a better description1) Preheat oven to 200 degrees (180 for fan forced). Line a tray with baking paper.
2) Sift flour, paking powder, salt and sugar in a large bowl.
3) Rub in butter until it resembles bread crumbs.
4) Mix in dates then create a well in the middle.
5) Mix together milk and egg in a jug then pour into the well. Mix all ingrediants together until just combined.
6) Knead dough for about 45 seconds. Lightly wet hands and separate dough into 8 individual portions. Roll into a ball and place on a tray. You may need to wet hands between every second to third scone to avoid it sticking to fingers.
7) Brush some milk on the top of each scone and then bake for approximately 10-15 mins or until tops are golden.
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Serving Size: 1 Serving (580g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1240 | ||
Calories from Fat: 210 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 406mg | 125 % | |
Sodium 5402.7mg | 186 % | |
Potassium 997.9mg | 26 % | |
Total Carbohydrate 221.8g | 65 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 210g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1240
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