Try this Daube of Beef Short Ribs recipe, or contribute your own.
Suggest a better descriptionMake marinade: In a large saucepan combine wine, garlic, bay leaves, dried rosemary, thyme, zest, and peppercorns and simmer 10 minutes. Remove pan from heat and cool marinade completely, uncovered. In a large bowl pour marinade over short ribs. Marinate ribs, covered and chilled, 24 hours. Preheat oven to 325 degrees. Transfer meat with tongs to a plate and pour marinade through a large sieve set over a kettle. Boil marinade until reduces by about one fourth. In a 4-quart heavy ovenproof kettle heat oil over moderately high heat until hot but not smoking and saute onion, celery, and carrot 6 minutes, or until golden brown. Sprinkle vegetables with flour and cook over moderately low heat, stirring, 3 minutes. To vegetables add broth and marinade, whisking, and bring to a simmer. Add meat and bring to a simmer. Braise meat, covered, in middle of oven 3 hours, or until it pulls away from bones and is tender. Transfer meat with a slotted spoon to a platter, discarding bones and gristle, and keep warm, covered. Pour sauce through a very fine sieve into a large saucepan and add olives. Simmer sauce, uncovered, 20 minutes, or until thickened slightly and coats back of a spoon. Add meat and heat over moderate heat until heated through. Garnish daube with rosemary sprigs. Yield: 4 to 6 servings NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9044 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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Serving Size: 1 Serving (11124g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6566 | ||
Calories from Fat: 3334 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 370.4g | 494 % | |
Saturated Fat 149.2g | 746 % | |
Monounsaturated Fat 160.2g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 1270.1mg | 391 % | |
Sodium 25996.8mg | 896 % | |
Potassium 11739.4mg | 309 % | |
Total Carbohydrate 77g | 23 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 69.3g | ||
Protein 444.6g | 635 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6566
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