Dave's Hot Dill Pickles

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Try this Dave's Hot Dill Pickles recipe, or contribute your own.


1/2 bushel cucumbers
1 bunch fresh dill
24 hot chili peppers; sliced
3 bulbs garlic bulbs
3/4 cup Canning Salt
3 quarts water
3 cups Vinegar
1/8 teaspoon alum; per quart

Original recipe makes 12



Scrub fresh cucumbers under running water and remove blossom end. Let

cucumbers set 1/2 to 1 hour in cold water.

Cucumbers may also be cleaned in your washing machine. Put cukes in

machine with one or two dishtowels and run machine on gentle cycle with

cold water.

Wash and slice peppers in half. Do not remove the seeds.

Peel garlic. Slice cloves in half.

Pack clean sterilized quart canning jars with top and stalk of fresh dill,

2 cloves garlic, 1 to 2 hot peppers and cucumbers. Sprinkle 1/8 tsp. Alum

over cukes in each jar.

Combine water, vinegar, and salt and bring to a boil. Pour over the

cucumbers and seal.

Process in boiling water bath for 20 minutes.

Pickles are ready in approximately 6 to 8 weeks.

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Calories Per Serving: 48 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Just the right amount of heat
daveinls 9y ago

[I posted this recipe.]
daveinls 10y ago

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