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Suggest a better descriptionCombine all ingredients and gently shape into a round loaf. Place on a trivet in crockpot. Cover and cook on low, about 7 to 8 hours. Serve with tomato sauce or chilli sauce. Chill leftovers and slice for sandwiches the next day. Recipe By : Crockpot Cooking from Barbara Blitz File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (681g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1616 | ||
Calories from Fat: 1138 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.4g | 169 % | |
Saturated Fat 48.3g | 242 % | |
Monounsaturated Fat 55.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 622.6mg | 192 % | |
Sodium 1132.9mg | 39 % | |
Potassium 1661.4mg | 44 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.5g | ||
Protein 104.5g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1616
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