Bring a large pot of salted water to a boil. Add the penne and cook according to the package directions until tender but firm. Drain well and keep warm. Meanwhile, heat the oil in a lg saute pan over high heat until hot. Add the peas, onions, and basil leaves, and cook, stirring, for 5 minutes. Add the wine and lemon juice, and cook for 3 minutes. Add the sauce and pepper flakes and bring to a simmer, stirring, until hot. Stir in the fontina cheese and cook for barely 30 seconds, until semi-melted. Add the penne to the sauce and toss well. Taste and add salt if needed. Serve at once in heated bowls, sprinkled with parmesan cheese. Serving Ideas : warm breadsticks Recipe by: Newmans Own Cookbook by P. Newman/A.E Hotchner
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 6|
|Calories from Fat: 145 (32%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||22 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 98.4mg||30 %|
|Sodium 325.3mg||11 %|
|Potassium 382.9mg||10 %|
|Total Carbohydrate 55.3g||16 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 54g|
|Protein 22.7g||32 %|
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Calories per serving: 453
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