Try this Davids Masala-Stuffed Chiles recipe, or contribute your own.
Suggest a better description(Bhopal, 1970) Fry spice mixture in ghii. Stuff this into green chiles (seeds and membranes removed, per taste preference, but also to make some room there). Fry chiles in ghii. Squeeze lime juice on top when served. Posted to CHILE-HEADS DIGEST V4 #126 by Brent Thompson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (225g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1609 | ||
Calories from Fat: 1609 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 181.8g | 242 % | |
Saturated Fat 115.1g | 575 % | |
Monounsaturated Fat 47.1g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 481.6mg | 148 % | |
Sodium 24.9mg | 1 % | |
Potassium 71.9mg | 2 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.4g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1609
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.