Dawn's Sloppy Joe's

2 reviews, 4 star(s). 100% would make again

Ready in 30 minutes

You can brown the meat and dump in a slow cooker or cook over the stove for a quick fix meal. Serve over bread or buns.

"This recipe us very good! The only thing it's lacking is a kick of flavor. I added lots of black pepper and a pinch of cayenne pepper which gave it the boost it needed. Also when I make it again I will sweat the onions and peppers first to get them to breakdown more, as it was a little too chunky!!"

Ingredients

1 pound Ground turkey
1 6-oz can tomato paste
1/4 cup Onions; chopped
3 teaspoons Brown sugar
1/4 cup green bell pepper; chopped
2 tablespoons Worcestershire Sauce
2 cloves Garlic; chopped
Salt; to taste
1 teaspoon Dijon mustard
black pepper; to taste
4 hamburger buns

Original recipe makes 4

Servings  

Preparation

In skillet over medium heat, brown the ground meat, onion, bell pepper and garlic.

Drain liquids.

Stir in mustard, tomato paste, sugar, Worchester sauce. Mix thoroughly.

Reduce heat and simmer for 15 minutes.

Salt and pepper to taste.

OR dump all into slow cooker.

Server over hamburger buns.

Notes

I double for my crew

Verified by stevemur
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Calories Per Serving: 343 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

This recipe us very good! The only thing it's lacking is a kick of flavor. I added lots of black pepper and a pinch of cayenne pepper which gave it the boost it needed. Also when I make it again I will sweat the onions and peppers first to get them to breakdown more, as it was a little too chunky!!
09wrxchick 5y ago

I double for my crew [I posted this recipe.]
ladyflannel 6y ago

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