Michael Symon the Chew
Double chocolate trifle
1 quart Heavy Cream
1/4 cup Powdered Sugar
1/2 cup Crème Fraîche
Death by Chocolate Assembly: In a large bowl, whip the Heavy Cream with the Powdered Sugar until aerated, just before soft peaks have started to form. Gently fold in the Crème Fraîche.
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Chocolate Pudding
Whipped Cream
3 cups Crumbled Chocolate Wafer Cookies (Oreos)
4; 1.4-ounce Chocolate-Covered English Toffee Bars; chopped
In a large trifle bowl, place a thick layer of the Chocolate Pudding, top with a layer of the Whipped Cream mixture and then sprinkle on half of the Cookies and half of the Toffee Candy. Repeat the process, finishing with the Cookies and Candy. Cover with plastic wrap. Chill for 2 hours and serve.
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8 Egg Yolks
3 cups Sugar
2 Quarts Heavy Cream
2 teaspoons Salt
2 cups Unsweetened Cocoa
2/3 cup All-Purpose Flour
For the Chocolate Pudding: Whisk the Egg Yolks and Sugar together in a medium bowl. Add the Cream and Salt and whisk until combined. Mix the Cocoa and Flour together, and then whisk the wet ingredients into the dry.
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2 sticks Butter; Cubed
2 cups Bittersweet Chocolate Chips
Place the mixture in a heavy saucepan over medium heat and stir continuously until the mixture comes to a simmer. Remove from the heat and stir in the Butter and Chocolate until melted. Let cool.
Tip: Both the Pudding and Whipped Cream mixture can be transferred to piping bags to ease the assembly.
Helpful Tips
1. Using a piping bag for the pudding once the chocolate cools makes the process easier.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (398g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1229 | ||
Calories from Fat: 719 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.9g | 107 % | |
Saturated Fat 48g | 240 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 368.5mg | 113 % | |
Sodium 17248.5mg | 595 % | |
Potassium 1189.9mg | 31 % | |
Total Carbohydrate 146.2g | 43 % | |
Dietary Fiber 21.9g | 88 % | |
Sugars, other 124.2g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1229
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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