Deb's Chicken Tortilla Soup

Deb's Chicken Tortilla Soup

3 reviews, 5 star(s). 67% would make again

Ready in 30 minutes

Lazy Chicken Tortilla Soup


4 corn tortillas
1/2 cup onion; chopped
3 cups skinless chicken; chopped
1 clove garlic; pressed
1/4 tsp chili powder
1/4 tsp ground cumin
2 cans chicken broth
1 can diced tomatoes; undrained
4 can chopped green chilies; undrained
1/4 cup fresh cilantro; snipped
1/2 cup cheese; shredded (optional)
4 thick slices lime; (optional)

Original recipe makes 4



1. Preheat oven to 400F. Cut tortillas into 1/2 inch strips. Bake 7-8 minutes or until crisp.

2. In a large pot, saute onion and chicken over medium heat, until onions are tender.

Stir in garlic, chili powder, cumin and cook for 2 minutes.

Stir in broth, diced tomatoes, cilantro and chilies.

Bring to a boil. Reduce heat and simmer 15 - 20 minutes.

3. Divide tortilla strips among 4 bowls. Spoon soup over tortillas. Top with grated cheese and garnish each bowl with lime slice to squeeze juice into soup, if desired.

Verified by stevemur
Alert editor   

I added some Panenella cheese and fried black chiles, very very very good, this is not my recipe, just my photo,CCheryl

Calories Per Serving: 732 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Great flavor. I made lot expecting leftovers. Very easy to make. I'll make this for company.
Dhaman 6y ago

[I posted this recipe.]
debher 7y ago

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