Deb's Berry "Cobbler? I barely even know her"

Deb's Berry "Cobbler? I barely even know her"

Ready in 40 minutes
10 review(s) averaging 4.9. 89% would make again

Top-ranked recipe named "Deb's Berry "Cobbler? I barely even know her""

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by Deb Clauson

"This recipe makes a delicious blackberry cobbler. I made it several times over the summer. The crust is delicious! A tip for late in the season berries: add a little sugar and let them sit for an hour or two before making the cobbler."

- Srowlandyum123

Ingredients

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3 cups blackberries
1 cup all-purpose flour
1 cup Sugar
1 egg; beaten
5 tbsp Butter; melted

Original recipe makes 6

Servings  

Preparation

1. Pour berries into 8 x 8 x 2 inch pan.

2. Stir flour, sugar and egg mixture, will be crumbley. Sprinkle over berries.

3. Drizzle melted butter over top of cobbler.

4. Bake at 400 degrees for 30 minutes.

Credits

Added on Award Medal
Verified by stevemur

Deb's Berry Cobbler (I made it with blackberries) photo by Srowlandyum123 Srowlandyum123

photo by kwarje kwarje

photo by vferrari vferrari

Calories Per Serving: 391 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Deb's Berry "Cobbler? I barely even know her"

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Reviews

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Delicious! And soooo quick and easy!
hawaiit 1 year ago
This is great cobbler.Good with either blackberries or blueberries, or mix both.
LADragonfly69 1 year ago
This is so good.I used blackberries and blueberries.My husband loved it, I will make this again.So easy,and good
LADragonfly69 2 years ago
Fantastic! So easy and fast. This will be my 'go to cobbler recipe' from here on.
jamirussellhallman 2 years ago
Will make again! It was yummy!
Sophea 2 years ago
Just cuz I like the name!
wewerebornready 2 years ago
Very simple and very good even without ice cream!
tadaa 4 years ago
Loved this cobbler. Topping was almost like shortbread. I added lemon zest to it. yummy with vanilla ice cream.
Dardan 4 years ago
This recipe makes a delicious blackberry cobbler. I made it several times over the summer. The crust is delicious! A tip for late in the season berries: add a little sugar and let them sit for an hour or two before making the cobbler.
Srowlandyum123 4 years ago
[I posted this recipe.]
vferrari 5 years ago
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