Ready in 40 minutes
by Deb Clauson
1. Pour berries into 8 x 8 x 2 inch pan.
2. Stir flour, sugar and egg mixture, will be crumbley. Sprinkle over berries.
3. Drizzle melted butter over top of cobbler.
4. Bake at 400 degrees for 30 minutes.
hawaiit 2y agoDelicious! And soooo quick and easy!
LADragonfly69 3y agoThis is great cobbler.Good with either blackberries or blueberries, or mix both.
LADragonfly69 3y agoThis is so good.I used blackberries and blueberries.My husband loved it, I will make this again.So easy,and good
jamirussellhallman 3y agoFantastic! So easy and fast. This will be my "go to cobbler recipe" from here on.
Sophea 3y agoWill make again! It was yummy!
wewerebornready 3y agoJust cuz I like the name!
tadaa 5y agoVery simple and very good even without ice cream!
Dardan 5y agoLoved this cobbler. Topping was almost like shortbread. I added lemon zest to it. yummy with vanilla ice cream.
Srowlandyum123 6y agoThis recipe makes a delicious blackberry cobbler. I made it several times over the summer. The crust is delicious! A tip for late in the season berries: add a little sugar and let them sit for an hour or two before making the cobbler.
vferrari 7y ago[I posted this recipe.]