Ready in 1 hour 30 minutes
A quick and easy family favorite, one dish Mexican cassarole. Plenty of flavor
Pre heat oven to 350 degrees
Cook the ground beef and onions in a skillet
In a mixing bowl combine the Ro-tel, sour cream, Mushroom soup can of Mexi-corn, and 1/2 cup of beef broth.
After beef and onion are cooked through, drain and return to stove. Add both packages of Taco seasoning and 1 cup of beef broth. Stir and cover. Cook for 10 minutes stirring occasional.
Combine the meat mixture with the soup/corn/Rotel mixture
Place a layer of Tortilla chips in the bottom of a 9x13 baking dish. Spoon a generous layer of the meat mixture, top with cheese. Repeat this process topping the final layer with remaining cheese
Bake uncovered for 40 minutes or until bubbly
Macsmama 4y agoThis is a huge hit! Definitely worth trying. Avocado slices were a nice addition. New family favorite!
Macsmama 4y agoYummy! Very tasty
Macsmama 4y agoThis sounds delightful! I look forward to preparing this recipe!
topcat4u 6y agoServe this with avacado slices or guacamole on the side. You can use more cheese if you like. [I posted this recipe.]