Pre heat oven to 350 degrees
Cook the ground beef and onions in a skillet
In a mixing bowl combine the Ro-tel, sour cream, Mushroom soup can of Mexi-corn, and 1/2 cup of beef broth.
After beef and onion are cooked through, drain and return to stove. Add both packages of Taco seasoning and 1 cup of beef broth. Stir and cover. Cook for 10 minutes stirring occasional.
Combine the meat mixture with the soup/corn/Rotel mixture
Place a layer of Tortilla chips in the bottom of a 9x13 baking dish. Spoon a generous layer of the meat mixture, top with cheese. Repeat this process topping the final layer with remaining cheese
Bake uncovered for 40 minutes or until bubbly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (329g)|
|Recipe Makes: 6|
|Calories from Fat: 440 (63%)|
|Amt Per Serving||% DV|
|Total Fat 48.8g||65 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 149.6mg||46 %|
|Sodium 1110.8mg||38 %|
|Potassium 588.6mg||15 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 20.7g|
|Protein 41.8g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 698
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe