Deb's Mexi-corn Cassarole

Ready in 1 hour
4 review(s) averaging 4. 50% would make again

Top-ranked recipe named "Deb's Mexi-corn Cassarole"

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A quick and easy family favorite, one dish Mexican cassarole. Plenty of flavor

"This is a huge hit! Definitely worth trying. Avocado slices were a nice addition. New family favorite! "

- Macsmama


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1 medium onoin; chopped
1 1/2 lbs ground beef
1 can Ro-tel toamtoes; diced
1 can Mexi-corn; drained
1 8-oz container sour cream
1 can Cream of Mushroom soup; (regular size)
1 1/2 cups of beef broth
1 package regular Taco seasoning
1 package Spicy Taco seasoning
1 bag Tortilla chips
1 16-oz bag cheese (Colby -Chedder); grated, (16 oz or larger)

Original recipe makes 6



Pre heat oven to 350 degrees

Cook the ground beef and onions in a skillet

In a mixing bowl combine the Ro-tel, sour cream, Mushroom soup can of Mexi-corn, and 1/2 cup of beef broth.

After beef and onion are cooked through, drain and return to stove. Add both packages of Taco seasoning and 1 cup of beef broth. Stir and cover. Cook for 10 minutes stirring occasional.

Combine the meat mixture with the soup/corn/Rotel mixture

Place a layer of Tortilla chips in the bottom of a 9x13 baking dish. Spoon a generous layer of the meat mixture, top with cheese. Repeat this process topping the final layer with remaining cheese

Bake uncovered for 40 minutes or until bubbly


Added on Award Medal
Calories Per Serving: 698 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is a huge hit! Definitely worth trying. Avocado slices were a nice addition. New family favorite!
Macsmama 2 years ago

Yummy! Very tasty
Macsmama 2 years ago

This sounds delightful! I look forward to preparing this recipe!
Macsmama 2 years ago

Serve this with avacado slices or guacamole on the side. You can use more cheese if you like. [I posted this recipe.]
topcat4u 5 years ago

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