Delicious slightly sweet bread
Pour 2 c. boiling over first 5 ingredients. Let sit until lukewarm.
Dissolve 1 pkg. yeast in 1/2 c. warm water. Mix together with oat mixture. Gradually add flour. Knead. Let rise until double. Punch down. Shape into loaves. Let rise until double.
Bake at 350F for 30-40 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 12 | ||
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Calories: 471 | ||
Calories from Fat: 48 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 52.3mg | 2 % | |
Potassium 205.9mg | 5 % | |
Total Carbohydrate 92.9g | 27 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 88.1g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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