1. In a food processor crush cereal into crumbs. 2. In a small bowl combine crumbs with flour, stir in melted butter to moistend. 3. Press over bottom and up sides of a 9 inch pie plate. Bake at 425 for 10-12 minutes or until set. Let cool. 4. In a small saucepan combine evaporated milk, chocolate chips, icing sugar and butter; cook over medium heat until just beginning to boil. 5. Redcue heat to low simmering and stirring for 3-5 minutes or until thickened and smooth. Cool 6. With the back of a spoon spread a thin layer over bottom of pie crust and 1/2 inch up the sides. Reserve remaining chocolate sauce for topping. Freeze crust for 30 minutes. 7. In a food processor or with a mixer blend ice cream with peanut butter until combined. Spoon into frozen crust. 8. Top icecream with reserved chocolate mixture, garnish with chopped candy bar and freeze for 5 hours until firm or over night. Notes: Pie may need to sit at room temperature for 15 minutes before serving >From the Recipe Files of RecipeLu
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 273 (70%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 42.7mg||13 %|
|Sodium 132mg||5 %|
|Potassium 365.8mg||10 %|
|Total Carbohydrate 23g||7 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 20.3g|
|Protein 10.6g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 389
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