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Serving Size: 1 Cup (461g) | ||
Recipe Makes: 1 | ||
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Calories: 1126 | ||
Calories from Fat: 138 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 20 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 89.8mg | 3 % | |
Potassium 2015.1mg | 53 % | |
Total Carbohydrate 285.4g | 84 % | |
Dietary Fiber 37.3g | 149 % | |
Sugars, other 248g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1126
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