Deep-Dish Apple Cream Pie

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Try this Deep-Dish Apple Cream Pie recipe, or contribute your own.


3/4 c Heavy cream
1 ts Salt
2/3 c Margarine
6 tb Ice water, may need 7 TB
1/8 ts Nutmeg
2 1/4 c Flour
1 c Sugar
1/2 ts Cinnamon
1 tb Lemon juice
8 c Apples, sliced and peeled

Original recipe makes 12 Servings



Measure 2 cups flour and salt into a bowl. Cut in margarine with pastry blender until mixture resembles coarse meal. Stir in ice water; mix lightly. Form dough into a ball. Roll out 2/3 dough to fit a 10x6x2 inch baking dish. Transfer to baking dish. Combine sugar, remaining 1/4 cup of flour, cinnamon and nutmeg. Mix with apples and lemon juice. Pile into baking dish. Roll out remaining 1/3 pastry. Cover pie; seal edges and flute. Cut several large slits in top. Bake at 425~ for 40 minutes. Reduce heat to 350 ~. Remove pie from oven and pour cream through slits in top of pie. Bake 10 minutes longer.

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