Measure 2 cups flour and salt into a bowl. Cut in margarine with pastry blender until mixture resembles coarse meal. Stir in ice water; mix lightly. Form dough into a ball. Roll out 2/3 dough to fit a 10x6x2 inch baking dish. Transfer to baking dish. Combine sugar, remaining 1/4 cup of flour, cinnamon and nutmeg. Mix with apples and lemon juice. Pile into baking dish. Roll out remaining 1/3 pastry. Cover pie; seal edges and flute. Cut several large slits in top. Bake at 425~ for 40 minutes. Reduce heat to 350 ~. Remove pie from oven and pour cream through slits in top of pie. Bake 10 minutes longer.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 214 (42%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 10.2mg||3 %|
|Sodium 245.7mg||8 %|
|Potassium 51.8mg||1 %|
|Total Carbohydrate 72.6g||21 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 71.5g|
|Protein 3.2g||5 %|
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Calories per serving: 508
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