Try this Deep Dish Apple Pie recipe, or contribute your own.
Suggest a better descriptionCombine sugar, cornstarch, lemon rind, lemon juice, nutmeg, cinnamon and apple slices. Place in 9 inch deep dish pie plate or baking dish, set aside. Combine flour and salt; but in margarine until mixture resembles cornmeal. Blend in water with fork until all dry ingredients are moistened. Shape dough in a ball. Roll out on a floured surface and place on top of apple filling. Bake at 425 degrees for 35 minutes or until brown. Cut into 8 equal slices and serve. Exchange: for 1 1/2 bread 1/2 fat Posted to Bakery-Shoppe Digest V1 #446 by "Doug & Bonnie Worrell"
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1100 | ||
Calories from Fat: 263 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 370.3mg | 13 % | |
Potassium 383.5mg | 10 % | |
Total Carbohydrate 183.8g | 54 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 174.4g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1100
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