Combine sugar, cornstarch, lemon rind, lemon juice, nutmeg, cinnamon and apple slices. Place in 9 inch deep dish pie plate or baking dish, set aside. Combine flour and salt; but in margarine until mixture resembles cornmeal. Blend in water with fork until all dry ingredients are moistened. Shape dough in a ball. Roll out on a floured surface and place on top of apple filling. Bake at 425 degrees for 35 minutes or until brown. Cut into 8 equal slices and serve. Exchange: for 1 1/2 bread 1/2 fat Posted to Bakery-Shoppe Digest V1 #446 by "Doug & Bonnie Worrell"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (332g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 263 (24%)|
|Amt Per Serving||% DV|
|Total Fat 29.2g||39 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 0.6mg||0 %|
|Sodium 370.3mg||13 %|
|Potassium 383.5mg||10 %|
|Total Carbohydrate 183.8g||54 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 174.4g|
|Protein 24.2g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1100
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!