Deep Dish Apple Pie

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Try this Deep Dish Apple Pie recipe, or contribute your own.


1 c Flour; sifted
1/4 c Reduced calorie margarine
1/2 ts Cinnamon
4 sm Apples; sliced
Sugar substitute to equal
1 ts Salt
1 tb Cornstarch
3 tb Cold water
2 1/2 ts Lemon juice
1/4 ts Nutmeg
1/2 ts Lemon Rind; grated

Original recipe makes 1 Servings



Combine sugar, cornstarch, lemon rind, lemon juice, nutmeg, cinnamon and apple slices. Place in 9 inch deep dish pie plate or baking dish, set aside. Combine flour and salt; but in margarine until mixture resembles cornmeal. Blend in water with fork until all dry ingredients are moistened. Shape dough in a ball. Roll out on a floured surface and place on top of apple filling. Bake at 425 degrees for 35 minutes or until brown. Cut into 8 equal slices and serve. Exchange: for 1 1/2 bread 1/2 fat Posted to Bakery-Shoppe Digest V1 #446 by "Doug & Bonnie Worrell" on Dec 11, 1997

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