Easy to make, worth the time...
Directions
1. For the pastry topper, in a medium mixing bowl stir together
1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut
In shortening until pieces are the size of small peas. Sprinkle 1 tablespoon
Cold water over part of the mixture; gently toss with fork. Push moistened dough
To side of bowl. Repeat with 3 to 4 tablespoons cold water, using 1 tablespoon
At a time, until all dough is moistened. Form into a ball.
2. On a lightly
Floured surface, roll Pastry Topper into a rectangle 1/8 inch thick. Trim to a
Rectangle 1 inch larger than a 2-quart rectangular baking dish. Using a sharp
Knife or small cookie cutter, cut some shapes out of center of pastry. Set
Aside.
3. In a large saucepan melt margarine or butter over medium heat. Add
The leeks or onion, mushrooms, celery, and red sweet pepper; cook for 4 to 5
Minutes or until tender. Stir in the 1/3 cup flour, poultry seasoning, 1/2
Teaspoon salt, and black pepper. Add the broth and half-and-half, light cream,
Or milk all at once. Cook and stir until thickened and bubbly. Stir in the
Cooked chicken and peas. Pour into a baking dish.
4. Place pastry over the
Hot chicken mixture in dish; turn edges of pastry under and flute on top of
Pastry. Brush with the egg. Place reserved pastry shapes on top of pastry. Brush
Again with egg.
5. Bake in a 400 degree F oven for 30 to 35 minutes or until
The crust is golden brown. Cool about 20 minutes before serving.
Makes 6
Servings.
Recipe By: George Ross
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 6 | ||
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Calories: 606 | ||
Calories from Fat: 284 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 118mg | 36 % | |
Sodium 230.5mg | 8 % | |
Potassium 573.9mg | 15 % | |
Total Carbohydrate 48.5g | 14 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 44.5g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 606
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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