Try this Deep-Dish Pizza of Chicago recipe, or contribute your own.
Suggest a better description1. Grease one 14 x 2-inch (deep-dish) pizza pan or two 9x2-inch round cake pans; sprinkle lightly with cornmeal. 2. On lightly floured surface, roll dough to 16-inch circle to fit large pan or two 12-inch circles to fit cake pans. Press dough into bottom and 1-1/2 inches up sides of pan(s). 3. Evenly sprinkle 3 cups cheese in bottom of dough-lined pan(s). Crumble sausage over cheese. Top with tomatoes, oregano, fennel, mushrooms and remaining 1 cup cheese. Place pizza(s) in 500 F oven; immediately reduce heat to 400 F. Bake 40 to 50 minutes or until crust is golden brown and sausage is cooked through. Remove from oven; cool on wire rack for 10 minutes before serving. Recipe by: Sargento? Posted to brand-name-recipes by Barbra
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Serving Size: 1 Serving (1273g) | ||
Recipe Makes: 1 | ||
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Calories: 2871 | ||
Calories from Fat: 1180 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.2g | 175 % | |
Saturated Fat 44.2g | 221 % | |
Monounsaturated Fat 56.9g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 309.1mg | 95 % | |
Sodium 11779.6mg | 406 % | |
Potassium 2747.4mg | 72 % | |
Total Carbohydrate 272.5g | 80 % | |
Dietary Fiber 13.6g | 55 % | |
Sugars, other 258.8g | ||
Protein 140.7g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2871
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