Deep-Fried Bacon Wrapped Oysters - BigOven 78156

Deep-Fried Bacon Wrapped Oysters

Ready in 1 hour

Top-ranked recipe named "Deep-Fried Bacon Wrapped Oysters"

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Try this Deep-Fried Bacon Wrapped Oysters recipe, or contribute your own. "Egg" and "Seafood" are two tags used to describe Deep-Fried Bacon Wrapped Oysters.


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12 Oysters
1 Egg
2 Scallion stalks
1/2 c Flour
Chinese parsley
1/2 Lettuce
1 sl Fresh ginger root
3 sl Bacon
3 tb Smoked ham
1 c Mixed nutmeats
Oil for deep-frying
2 tb Soy sauce
1 pn Salt
1 ds Pepper
2 tb Sherry
Lemon wedges

Original recipe makes 4 Servings



1. Shell oysters. Mince ginger root; then combine with soy sauce and sherry. Add to oysters and let stand 15 minutes, turning occasionally. Drain, discarding marinade. 2. Meanwhile crush nutmeats almost to a powder. Cut each bacon strip crosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inch sections. 3. Dip each oyster in crushed nutmeats; then top with a few ham slivers and a piece of scallion. Wrap oysters in bacon sections. 4. Beat egg lightly and blend to a batter with flour, salt and pepper. Dip wrapped oysters in batter to coat. 5. Meanwhile heat oil. Add oysters, a few at a time, and deep-fry until crisp and golden. Drain on paper toweling. 6. Arrange on a bed of shredded lettuce. Garnish with lemon wedges and Chinese parsley. VARIATION: For the smoked ham, substitute Chinese sausage. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

Calories Per Serving: 252 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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