Deep Fried Cheese And Cauliflower Fritters with Cauliflower

Ready in 1h

Try this Deep Fried Cheese And Cauliflower Fritters with Cauliflower recipe, or contribute your own.


575 ml Water
70 ml Whipping cream
125 g Sifted Plain Flour
150 g Cooked Cauliflower;
4 Eggs
200 g Cooked Cauliflower
100 g Gruyere Cheese
125 g Grated Red Cheddar
Salted Pepper
100 g Butter
100 ml Sherry
100 g Sugar

Original recipe makes 4 servings



1. The preparation is similar to that of choux pastry but allow the mixture to cool a little before adding the cheese. 2. Bring the water and butter to the boil. 3. Add the sifted flour and beat in with a wooden spoon until the mixture leaves the side of the pan. Remove from the heat. 4. Beat the eggs together and add to the mixture in three stages, beating well each time. 5. When the mixture is warm, add cheese, cauliflower, salt and pepper. 6. Deep fry in hot oil until just runny in the middle. Cauliflower Puree 7. Puree the cauliflower in a processor. Bring cream to the boil and allow to thicken before adding to the puree. Season with salt and pepper and place on the plate with the fritter. Sherry Caramel 8. Boil together until caramelised. Add a little water and remove from the heat. Pour around cauliflower puree. NOTES : Chef:Paul Heathcote

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