1. The preparation is similar to that of choux pastry but allow the mixture to cool a little before adding the cheese. 2. Bring the water and butter to the boil. 3. Add the sifted flour and beat in with a wooden spoon until the mixture leaves the side of the pan. Remove from the heat. 4. Beat the eggs together and add to the mixture in three stages, beating well each time. 5. When the mixture is warm, add cheese, cauliflower, salt and pepper. 6. Deep fry in hot oil until just runny in the middle. Cauliflower Puree 7. Puree the cauliflower in a processor. Bring cream to the boil and allow to thicken before adding to the puree. Season with salt and pepper and place on the plate with the fritter. Sherry Caramel 8. Boil together until caramelised. Add a little water and remove from the heat. Pour around cauliflower puree. NOTES : Chef:Paul Heathcote
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (577g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 496 (62%)|
|Amt Per Serving||% DV|
|Total Fat 55.1g||73 %|
|Saturated Fat 26.4g||132 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 1144.8mg||352 %|
|Sodium 591.7mg||20 %|
|Potassium 460.5mg||12 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 31.1g|
|Protein 40.2g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 803
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!