Preheat the oil to 350 degrees. Inject marinade into the bird about 2 inches from each injection point. Rub the cajun seasoning on all surface areas of the bird. Place bird into the deep fry basket and place into the oil. Fry for three and a half minutes per pound. Remove basket from fryer. Let cool prior to slicing. Recipe by: Chef Williams of Cajun Injector
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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 12|
|Calories from Fat: 411 (60%)|
|Amt Per Serving||% DV|
|Total Fat 45.7g||61 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 251.7mg||77 %|
|Sodium 224.9mg||8 %|
|Potassium 813.1mg||21 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.8g|
|Protein 61.8g||88 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 680
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