Try this Deep Fried Creole Turkey recipe, or contribute your own. "Turkey" and "Grill" are two tags used to describe Deep Fried Creole Turkey.
Preheat the oil to 350 degrees. Inject marinade into the bird about 2 inches from each injection point. Rub the cajun seasoning on all surface areas of the bird. Place bird into the deep fry basket and place into the oil. Fry for three and a half minutes per pound. Remove basket from fryer. Let cool prior to slicing. Recipe by: Chef Williams of Cajun Injector
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