Deep Fried Creole Turkey

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1/4 c Cajun seasoning
4 ga Vegetable oil
9 lb Turkey
2 c Cajun Injector Marinade; any

Original recipe makes 12



Preheat the oil to 350 degrees. Inject marinade into the bird about 2 inches from each injection point. Rub the cajun seasoning on all surface areas of the bird. Place bird into the deep fry basket and place into the oil. Fry for three and a half minutes per pound. Remove basket from fryer. Let cool prior to slicing. Recipe by: Chef Williams of Cajun Injector

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Calories Per Serving: 680 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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