Deep-Fried Goats Cheese on a Jumble of French Beans And Ro

Ready in 1 hour

Top-ranked recipe named "Deep-Fried Goats Cheese on a Jumble of French Beans And Ro"

Share it:

Try this Deep-Fried Goats Cheese on a Jumble of French Beans And Ro recipe, or contribute your own. "Cheese" and "French" are two tags used to describe Deep-Fried Goats Cheese on a Jumble of French Beans And Ro.


Ingredients

Are you making this? 
DRESSING AND SALAD
10 g Anchovies
GOATS CHEESE PARCEL
1 Egg
50 g Black olives
4 Sheets spring roll paste
10 g Rosemary
1 Garlic
10 ml olive oil
200 g Plum tomatoes
100 ml olive oil
200 g French beans
20 ml Balsamic vinegar
100 g Shallots

Original recipe makes 4

Servings  

Preparation

Puree the olives, garlic, anchovies and olive oil. Top the pieces of goats cheese with the tapenade mixture and wrap in the spring roll paste, then seal with egg wash. Blanch, refresh and split the french beans. Chop the tomatoes in to a 1cm dice and mix with finely chopped shallots. Mix in half of the olive oil and balsamic vinegar. Chop the rosemary and mix with the remaining olive oil. Deep-fry the goats cheese parcel until golden brown. Sit the goats cheese on a bed of French beans and drizzle the rosemary oil and tomato dressing around. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

Calories Per Serving: 271 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Deep-Fried Goats Cheese on a Jumble of French Beans And Ro. Be the first to review it!

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free