Deep-Fried Goats Cheese on a Jumble of French Beans And Ro

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Try this Deep-Fried Goats Cheese on a Jumble of French Beans And Ro recipe, or contribute your own.


10 g Anchovies
1 Egg
50 g Black olives
4 Sheets spring roll paste
10 g Rosemary
1 Garlic
10 ml olive oil
200 g Plum tomatoes
100 ml olive oil
200 g French beans
20 ml Balsamic vinegar
100 g Shallots

Original recipe makes 4



Puree the olives, garlic, anchovies and olive oil. Top the pieces of goats cheese with the tapenade mixture and wrap in the spring roll paste, then seal with egg wash. Blanch, refresh and split the french beans. Chop the tomatoes in to a 1cm dice and mix with finely chopped shallots. Mix in half of the olive oil and balsamic vinegar. Chop the rosemary and mix with the remaining olive oil. Deep-fry the goats cheese parcel until golden brown. Sit the goats cheese on a bed of French beans and drizzle the rosemary oil and tomato dressing around. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network

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Calories Per Serving: 271 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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