Try this Deep Fried Jalapeno Peppers recipe, or contribute your own.
Suggest a better descriptionIf using fresh chilies, wear rubber gloves because the oils can cause a burning sensation on your skin. Stem, halve and remove seeds from the jalapenos. Cut the cream cheese block into 24 pieces (8 by 3) and press a piece into each halapeno half. Roll peppers in the flour, then soak in the buttermilk for 1 minute. Coat each generously with the bread crumbs. Place in refrigerator for at least 10 minutes to chill. Heat oil in a heavy skillet over high heat until very hot but not smokin. Carefully slide the prepared jalapenos into oil and deep fry until brown and crispy, about 40 seconds. Do this in two batches so the jalapenos are not crowded. Remove from oil with slotted spoon and pat with paper towels. Serve with Ranch dressing and tortilla chips. Makes 4 servings (6 small jalapeno halves each). Posted to bbq-digest by Carol McKaskill
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Serving Size: 1 Serving (1026g) | ||
Recipe Makes: 1 | ||
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Calories: 5148 | ||
Calories from Fat: 4641 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 515.7g | 688 % | |
Saturated Fat 119g | 595 % | |
Monounsaturated Fat 220.5g | ||
Polyunsanturated Fat 143.2g | ||
Cholesterol 259.9mg | 80 % | |
Sodium 2041.9mg | 70 % | |
Potassium 888mg | 23 % | |
Total Carbohydrate 109.5g | 32 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 104.9g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5148
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